The Bar
As an old coaching inn, Parker’s Tavern has been a meeting spot for over a hundred years. The inventiveness of our cocktail list is matched only by a famously well-stocked wine cellar. Then and now, the Bar is a place where meetings are concluded with a round of drinks, where stories are told late into the evening in the company of friends and stiff nightcaps.
The Restaurant
Borne of feasting, yet of our time, our restaurant is a meeting place, a confluence of old and new, where university hall meets velvet-upholstered club. From early in the morning until late at night, Parker’s Tavern hums with conversation, with waiters carrying plates piled high with delicious food.
The Chef
University Arms has appointed Lee Clarke as its new Executive Chef, heralding a new culinary chapter for Parker's Tavern.
Monday-Sunday, 12:30pm - 5pm
Afternoon Tea
Cambridge has given the world more great literature per square mile than perhaps any other city on earth. In their time, preeminent authors have paced along every side street, canal path and cobbled courtyard. Afternoon tea at Parker’s Tavern is inspired by the city’s literary legacy, inflected with a maverick pastry chef’s creative passion.
What's On
All that Jazz
Top quality professional jazz comes to Parker’s Tavern bar every Friday, 9-11:30pm. Sip away at Parker’s Tavern signature cocktails and enjoy the swinging sounds of trios led by Sam Miles and Tim Boni...
Nose to Tail series
Nose to Tail is a series of banquet style feasts held on the first Wednesday of every month. The dining experience highlights the importance of sustainability and the reduction of food waste.
Aperitivo Hour
Enjoy an Aperitivo board and a drink of your choice to see you through to dinner. Available Monday - Sunday, 4:30-6pm
