The Unique Cambridge Hotel Experience
Join us at our quintessentially English brasserie restaurant. Chef Director, Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and England's seas. This is where you will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s special Spaghetti Bolognaise. You can taste England on every plate.
Experience luxury treatments with Aromatherapy Associates during your stay. Treatments are exclusive to hotel guests and appointments can be made upon booking your room, after your room is booked direct via our website, or with our concierge once you arrive for your stay.

Our concierge are experts on all things Cambridge. Let us help you plan your perfect stay to make the most of this historic haven of peace and culture.