Discover Cambridge With A Luxury Staycation Experience
Join us at our quintessentially English brasserie restaurant. Chef Director, Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and England's seas. This is where you will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s special Spaghetti Bolognaise. You can taste England on every plate.